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The Mamas Restaurant Group

Overview

The Mamas Restaurant Group is a privately held restaurant company founded in 1998 by brothers Michael and David Mamas. Headquartered in San Francisco, California, the group operates a portfolio of over 20 restaurants across the United States, including:

Concept and Cuisine

The Mamas Restaurant Group is known for its upscale casual dining concept, offering a menu that emphasizes fresh, seasonal ingredients and classic American dishes with a modern twist. The restaurants feature a warm and inviting atmosphere, with a focus on providing excellent service and a memorable dining experience.

Signature Dishes

Some of the group's signature dishes include:

Awards and Recognition

The Mamas Restaurant Group has received numerous awards and accolades over the years, including:

Business Model

The Mamas Restaurant Group operates a multi-unit restaurant model, with each location offering a similar menu and dining experience. The group focuses on developing strong relationships with local suppliers and farmers to ensure the highest quality ingredients.

Expansion and Growth

The Mamas Restaurant Group has experienced steady growth since its inception. In recent years, the group has expanded its presence into new markets, including Newport Beach, California, and Monterey, California. The group continues to explore opportunities for further expansion in the future.

Sustainability and Social Responsibility

The Mamas Restaurant Group is committed to sustainability and social responsibility. The group uses eco-friendly practices in its operations, such as recycling and composting. The group also supports local charities and organizations through donations and volunteerism.

Conclusion

The Mamas Restaurant Group is a successful and respected restaurant company that has established a strong reputation for providing high-quality dining experiences in a warm and inviting atmosphere. With its focus on fresh ingredients, classic dishes, and excellent service, the group is well-positioned for continued growth and success in the restaurant industry.