As a responsible restaurant owner, you're always looking for ways to reduce your environmental impact. Composting is a great way to do just that, and it can also save you money in the long run.
What is composting?
Composting is the natural process of breaking down organic matter into a nutrient-rich soil amendment. When you compost food scraps, paper products, and other organic materials, you're creating a valuable resource that can be used to improve the health of your soil and plants.
Why should restaurants compost?
There are many benefits to composting for restaurants, including:
How to start composting at your restaurant
Starting a composting program at your restaurant is easy. Here are a few tips to get you started:
Composting is a great way to reduce your restaurant's environmental impact and save money. By following these tips, you can start a composting program at your restaurant today.
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