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Subject Prep Cook Salary in the Restaurant Business

Overview

A subject prep cook is a culinary professional responsible for preparing specific ingredients or components for dishes in a restaurant kitchen. They typically specialize in a particular area, such as salads, sauces, or desserts.

Salary Range

The salary range for subject prep cooks can vary widely depending on factors such as:

According to the U.S. Bureau of Labor Statistics (BLS), the median annual salary for cooks in 2021 was $27,740. However, subject prep cooks may earn slightly less than this average.

Typical Salary Ranges

Benefits

In addition to salary, subject prep cooks may also receive benefits such as:

Job Duties

Subject prep cooks typically perform the following duties:

Qualifications

To become a subject prep cook, individuals typically need:

Career Advancement

With experience and additional training, subject prep cooks can advance to higher-level positions, such as:

Conclusion

The salary for subject prep cooks in the restaurant business can vary depending on several factors. However, with experience and dedication, these professionals can earn a competitive wage and enjoy a rewarding career in the culinary industry.