Purpose:
To facilitate effective and productive one-on-one meetings between managers and employees in the restaurant industry.
Structure:
1. Opening (5 minutes)
2. Employee Check-In (10 minutes)
3. Manager Feedback (15 minutes)
4. Employee Input (10 minutes)
5. Goal Setting (10 minutes)
6. Action Planning (5 minutes)
7. Closing (5 minutes)
Tips for Effective One-on-One Meetings:
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