Department: Restaurant Operations
Reports To: Restaurant Manager or Assistant Manager
Summary:
The Busser is responsible for maintaining a clean and organized dining area, ensuring that guests have a positive dining experience. The ideal candidate will be physically fit, have a strong work ethic, and be able to work in a fast-paced environment.
Responsibilities:
Qualifications:
Additional Desired Skills:
Physical Requirements:
Compensation:
To Apply:
Interested candidates are encouraged to submit their resume and cover letter to [email protected]
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