- Deliver with a deadpan expression and a slight head tilt.
- Bonus points for adding a sarcastic "Whichever you're not allergic to."
- Practice disappearing into the kitchen with the grace of a ninja.
- Return with a flourish, as if you've just conquered Mount Everest.
- Choreograph a synchronized dance with your fellow servers.
- Include a dramatic "napkin toss" and a triumphant "Ta-da!"
Chapter 2: The Hostess with the Mostest
- Greet guests with a warm smile and a slightly manic glint in your eye.
- Offer them a choice of "the waiting room or the asylum."
- Use your best matchmaking skills to find the perfect seating arrangement.
- Don't be afraid to suggest a "romantic candlelit table" for couples who look like they need a little spark.
- Deliver the bad news with a theatrical sigh and a touch of self-deprecating humor.
- Offer to "make it up to them" with a free dessert or a round of shots.
Chapter 3: The Bartender's Guide to Sarcasm
- Use this classic line with a hint of condescension.
- Bonus points for adding a "No pressure, but I'm waiting."
- Respond to vague drink orders with a raised eyebrow and a sarcastic smile.
- Encourage customers to "use their words" and be specific.
- Deliver this line with a mischievous grin and a wink.
- Be prepared for customers to take you up on the challenge.
Chapter 4: The Manager's Guide to Keeping a Straight Face
- Use this line with a sympathetic smile and a slight shrug.
- Add a touch of humor by saying "We're like a one-man band, but with more instruments."
- Deliver this news with a calm demeanor and a reassuring nod.
- Offer to "keep them updated" on the status of their food, even though you know it's going to be another hour.
- Use this line as a way to deflect complaints without actually doing anything.
- Return to the table with a vague update, such as "The chef is working on it."
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