The profitability of a bakery depends on a variety of factors, including location, size, product mix, and operating costs. However, according to industry data, the average bakery can expect to make a profit margin of between 5% and 15%.
Factors Affecting Profitability
Strategies for Increasing Profitability
There are a number of strategies that bakeries can use to increase their profitability, including:
By following these strategies, bakeries can increase their profitability and build a successful business.
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