Kwick365, online ordering site by KwickPOS

Sure, I'd be happy to help you explore the subject of a grantee spotlight for a restaurant business related to food in 2024. Here are some potential angles and questions you could consider:

1. Sustainable food sources: How does the restaurant source its ingredients? Are they locally sourced? Organic? Sustainably caught or raised?

2. Seasonal menu: Does the restaurant adjust its menu according to the seasons? How does it ensure that its menu offerings are fresh and in line with the latest food trends?

3. Farm-to-table: Does the restaurant have a farm-to-table approach? If so, how does it work with local farmers to source ingredients?

4. Food waste reduction: What steps does the restaurant take to reduce food waste? Does it have a composting program in place?

5. Employee training: How does the restaurant train its employees on sustainable practices, such as reducing food waste and sustainable sourcing?

6. Community engagement: How does the restaurant engage with the local community? Does it participate in local food events or host its own events?

7. Menus for all dietary needs: Does the restaurant offer menus that cater to various dietary needs, such as gluten-free, vegan, vegetarian, and low-carb options?

8. Wine pairing: Does the restaurant offer wine pairings with its meals? If so, how does it choose the wines and how does it ensure that the pairings are sustainable?

9. Food safety: What measures does the restaurant take to ensure food safety, such as proper food handling and storage?

10. Customer education: How does the restaurant educate its customers on sustainable food practices and the importance of supporting locally sourced and organic food?

I hope these questions offer a good starting point for your grantee spotlight. Remember to fact-check and verify any information provided by the restaurant to ensure accuracy and credibility in your reporting.