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Common Sense Angel Shot Guidelines for Restaurants

Purpose:

To provide a complimentary drink to valued customers as a gesture of appreciation.

To enhance customer satisfaction and loyalty.

Guidelines:

Eligibility:

Offer angel shots to regular customers, special occasion celebrants, or those who have made a significant purchase.

Consider offering shots to customers who have had a positive dining experience or have provided positive feedback.

Frequency:

Limit angel shots to one per customer per visit.

Avoid offering shots too frequently, as it can become expected or excessive.

Type of Shot:

Choose a shot that is popular and well-received by customers.

Consider offering a variety of shots to cater to different tastes.

Ensure the shot is of good quality and served in a clean glass.

Presentation:

Serve the shot in a chilled glass with a garnish if desired.

Present the shot with a smile and a brief explanation of why it is being offered.

Timing:

Offer the shot at the end of the meal or when the customer is paying their bill.

Avoid offering shots during peak hours or when the restaurant is busy.

Communication:

Inform staff about the angel shot policy and ensure they understand the guidelines.

Train staff to offer shots in a professional and courteous manner.

Additional Considerations:

Consider offering non-alcoholic angel shots for customers who prefer not to drink alcohol.

Be mindful of customers who may have allergies or dietary restrictions.

Monitor the consumption of angel shots to prevent excessive alcohol consumption.

Use angel shots as a marketing tool to promote the restaurant and build relationships with customers.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Common Sense Angel Shot Guidelines for Restaurants

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